List Of Toast Dishes
   HOME

TheInfoList



OR:

Toast Toast most commonly refers to: * Toast (food), bread browned with dry heat * Toast (honor), a ritual in which a drink is taken Toast may also refer to: Places * Toast, North Carolina, a census-designated place in the United States Books * '' ...
is sliced bread that has been browned by exposure to radiant heat. It appears as a main ingredient in many dishes, often as a base on which other food is served.


Toast dishes

*
Avocado toast Avocado toast is a type of open sandwich consisting of toast with mashed avocado, and usually salt, black pepper, and sometimes citrus juice. Ingredients added to enhance the flavor include olive oil, hummus, red pepper flakes, feta, dukkah an ...
– mashed avocado on toast. A variety of additional ingredients can be used. *
Beans on toast Baked beans is a dish traditionally containing white beans that are parboiled and then, in the US, baked in sauce at low temperature for a lengthy period. In the United Kingdom, the dish is sometimes baked, but usually stewed in sauce. Canned ...
– Today, baked beans are a staple
convenience food Convenience food, also called tertiary processed food, is food that is commercially prepared (often through processing) to optimise ease of consumption. Such food is usually ready to eat without further preparation. It may also be easily p ...
in the UK, often eaten as part of the modern
full English breakfast A full breakfast is a substantial cooked breakfast meal, often served in the United Kingdom and Ireland, that typically includes back bacon, sausages, eggs, black pudding, baked beans, some form of potato, tomatoes, mushrooms, toast, and ...
and particularly on toast (called simply 'beans on toast') *
Bruschetta Bruschetta (, , ) is an antipasto (starter dish) from Italy consisting of grilled bread rubbed with garlic and topped with olive oil and salt. Variations may include toppings of tomato, vegetables, beans, cured meat, or cheese. In Italy, brusche ...
– an
antipasto Antipasto (plural antipasti) is the traditional first course of a formal Italian meal. Usually made of bite-size small portions and served on a platter from which everyone serves themselves, the purpose of antipasti is to stimulate the appeti ...
(starter dish) from Italy consisting of grilled bread rubbed with garlic and topped with olive oil and salt. Variations may include toppings of tomato, vegetables, beans, cured meat, or cheese. *
Cheese on toast Cheese on toast is made by placing sliced or grated cheese on toasted bread and melting it under a grill. It is popular in the United Kingdom, Ireland, Australia and New Zealand, the Caribbean and in African countries. It is also known as roa ...
– a snack made by placing cheese on slices of bread and melting the cheese under a grill. It is a simple meal, popular in the United Kingdom. * Chipped beef on toast – typically consists of a white sauce and rehydrated slivers of dried beef, served on toasted bread. It was a common dish in U.S. army mess halls during World War II, at which time it was given the nickname "shit on a shingle". * Cinnamon toast – buttered bread, covered in a mix of cinnamon and sugar, and toasted in an oven. *
Creamed eggs on toast Creamed eggs on toast is an American breakfast dish. It consists of toast or biscuits covered in a gravy made from béchamel sauce and chopped hard-boiled eggs. The gravy is often flavored with various seasonings, such as black pepper Black ...
– consists of toast or American-style biscuits covered in a gravy made from bechamel sauce and chopped hard-boiled eggs *
Crostino Crostini (meaning "little crusts" in Italian; singular ''crostino'') are an Italian appetizer consisting of small slices of grilled or toasted bread and toppings. The toppings may include a variety of different cheeses, meats, vegetables and c ...
– an Italian appetizer consisting of small slices of grilled or toasted bread and toppings * Egg in the basket – is an egg fried in a hole made in a slice of bread * French toast – bread soaked in milk, then in beaten eggs and then fried *
Garlic bread Garlic bread (also called garlic toast) consists of bread (usually a baguette or sour dough like a ciabatta), topped with garlic and olive oil or butter and may include additional herbs, such as oregano or chives. It is then either grilled un ...
– consists of bread (usually a baguette or sour dough like a ciabatta), topped with garlic and olive oil or butter and may include additional herbs, like chives. It is then either grilled or broiled until toasted, or baked in a conventional or bread oven. *
Kaya toast Kaya toast is a dish consisting of two slices of toast with butter and kaya (coconut jam), commonly served alongside coffee and soft-boiled eggs. In Singapore, the dish is commonly consumed for breakfast. It became integrated into kopi tiam (c ...
– a traditional Singaporean breakfast item and well known snack in Malaysia, it is toast topped with kaya (
coconut jam The coconut tree (''Cocos nucifera'') is a member of the palm tree family (Arecaceae) and the only living species of the genus ''Cocos''. The term "coconut" (or the archaic "cocoanut") can refer to the whole coconut palm, the seed, or the f ...
), a topping of sugar, coconut milk and eggs, pandan, and sometimes margarine or butter. Crackers are also sometimes used instead of toast. *
Melba toast Melba toast is a dry, crisp and thinly sliced toast, often served with soup and salad or topped with either melted cheese or pâté. It is named after Dame Nellie Melba, the stage name of Australian opera singer Helen Porter Mitchell. Its name is ...
– a dry, crisp and thinly sliced toast, often served with soup and salad or topped with either melted cheese or pâté * Mince on toast – consists of cooked ground meat on a slice of toasted bread. *
Milk toast Milk toast is a breakfast dish consisting of toasted bread in warm milk, typically with sugar and butter."An Alphabet For Gourmets" by Mary Francis Kennedy Fisher, MacMillan Salt, pepper, paprika, cinnamon, cocoa, raisins or other ingredient ...
– a breakfast food consisting of toasted bread in warm milk, typically with sugar and butter. * Ogura toast – a popular
Japanese Japanese may refer to: * Something from or related to Japan, an island country in East Asia * Japanese language, spoken mainly in Japan * Japanese people, the ethnic group that identifies with Japan through ancestry or culture ** Japanese diaspor ...
toast variety that originated in
Nagoya is the largest city in the Chūbu region, the fourth-most populous city and third most populous urban area in Japan, with a population of 2.3million in 2020. Located on the Pacific coast in central Honshu, it is the capital and the most pop ...
's café scene in the 1920s. Ogura jam and butter are spread on thick toast. *
Pa amb tomàquet ''Pa amb tomàquet'' () ("Bread with tomato"), is a traditional food of Catalan, Aragonese and Balearic cuisine . ''Pa amb tomàquet'' is considered a staple of Catalan cuisine and identity. While considered a signature toast dish in the Catalan ...
– a simple and typical recipe in
Catalan cuisine Catalan cuisine is the cuisine from Catalonia. It may also refer to the shared cuisine of Northern Catalonia and Andorra, the second of which has a similar cuisine to that of the neighbouring Alt Urgell and Cerdanya ''comarques'' and which i ...
consisting of bread, which may or may not be toasted, with tomato rubbed on it and seasoned with olive oil and salt. Various additional toppings may be added, such as cheese, anchovies and ham. *
Roti bakar ' (lit. "grilled bread") refers to toast, usually prepared with grilled white bread, in both the Indonesian and Malay languages. The dish is a popular breakfast food as well as tea time snack in countries like Brunei, Indonesia, and Malaysi ...
– an Indonesian breakfast dish consisting of two slices of bread and a sweet filling. * Shrimp toast – a Chinese dim sum dish made from small triangles of bread, brushed with egg and coated with minced shrimp and water chestnuts, then cooked by baking or deep frying. * Soldiers – thin strips of toast; the strips that a slice is cut into are reminiscent of soldiers on parade. The toast is sliced in this manner so that it can be dipped into a soft-boiled egg that has had the top of its shell removed. * Toast Hawaii – an open sandwich consisting of a slice of toast with ham and cheese, and a maraschino cherry in the middle of a pineapple *
Toast sandwich A toast sandwich is a sandwich in which the filling between two slices of bread is itself a thin slice of toasted bread, which may be buttered. An 1861 recipe says to add salt and pepper to taste. Victorian recipe A recipe for toast sandwiches ...
– a sandwich made by putting a thin slice of toast between two thin slices of bread with a layer of butter, and adding salt and pepper to taste * Toast Skagen – a Swedish starter and food dish consisting of two pieces of toasted bread, mayonnaise, and prawns *
Toastie A pie iron—also called pudgy pie iron, sandwich toaster, snackwicher, toastie maker, that consists of two hinged concave, round or square, cast iron or aluminium plates on long handles. Its "clamshell" design resembles that of a waffle iro ...
- an enclosed hot sandwich, which uses a pie iron/sandwich toastie maker *
Tongue toast Tongue toast is a traditional open sandwich prepared with sauté, sauteed beef tongue and scrambled eggs. It is seasoned to taste with black pepper and onions. The tongue is sometimes served on buttered toast with a poaching (cooking), poached eg ...
– an historic traditional open sandwich prepared with sauteed beef tongue and scrambled eggs, it was sometimes served on buttered toast with a poached egg instead of a scrambled one. *
Welsh rarebit Welsh rarebit or Welsh rabbit ( or ) is a dish consisting of a hot cheese-based sauce served over slices of toasted bread. The original 18th-century name of the dish was the jocular "Welsh rabbit", which was later reinterpreted as "rarebit", ...
- a dish consisting of a hot cheese-based sauce served over slices of toasted bread. File:Beans on toast.jpg,
Beans on toast Baked beans is a dish traditionally containing white beans that are parboiled and then, in the US, baked in sauce at low temperature for a lengthy period. In the United Kingdom, the dish is sometimes baked, but usually stewed in sauce. Canned ...
File:Crostini by Charles Haynes.jpg, Cheese and spinach
crostino Crostini (meaning "little crusts" in Italian; singular ''crostino'') are an Italian appetizer consisting of small slices of grilled or toasted bread and toppings. The toppings may include a variety of different cheeses, meats, vegetables and c ...
, Egg in the basket being prepared File:Knoblauchbaguette August 2012.JPG, A slice of
garlic bread Garlic bread (also called garlic toast) consists of bread (usually a baguette or sour dough like a ciabatta), topped with garlic and olive oil or butter and may include additional herbs, such as oregano or chives. It is then either grilled un ...
File:PhotoSesamePrawnToast.jpg, Shrimp toast with sesame seeds File:Toast Hawaii RZ.jpg, Toast Hawaii


See also

*
Crouton A crouton is a piece of rebaked bread, often cubed and seasoned. Croutons are used to add texture and flavor to salads—notably the Caesar salad— or eaten as a snack food. Etymology The word crouton is derived from the French ''croûton' ...
* Fried bread * Isaac Toast – a chain of toast restaurants based in South Korea, with over 700 retail stores in South Korea *
Killiney Kopitiam Killiney Kopitiam is a Singapore-based chain of mass-market, traditional kopitiam (coffee shop) styled service cafes selling toast products (notably kaya toast), soft-boiled eggs and coffee. Killiney Kopitiam was founded by Hainanese immigrants ...
– a Singapore-based chain of mass-market, traditional kopitiam styled service cafes selling toast products (notably kaya toast), soft-boiled eggs and coffee *
List of bread dishes This is a list of bread dishes and foods, which use bread as a primary ingredient. Bread is a staple food prepared from a dough of flour and water, usually by baking. Throughout recorded history it has been popular around the world and is one of ...
*
Sop A sop is a piece of bread or toast that is drenched in liquid and then eaten. In medieval cuisine, sops were very common; they were served with broth, soup, or wine and then picked apart into smaller pieces to soak in the liquid. At elaborate ...
* Toast point *
Toast rack A toast rack or toastrack is a serving piece having vertical partitions (usually from five to eight in number) connected to a flat base, used for holding slices of toast. It often has a central ring handle for carrying and passing round the tabl ...
*
Toaster pastry A toaster is a small electric appliance that uses radiant heat to brown sliced bread into toast. Types Pop-up toaster In pop-up or automatic toasters, a single vertical piece of bread is dropped into a slot on the top of the toaster ...
* Tostada (toast) – a term used in some Hispanic American countries to name several different traditional local dishes which have in common that they are toasted or use a toasted ingredient as the main base of their preparation *
Ya Kun Kaya Toast Ya Kun Kaya Toast (), often colloquially known just as Ya Kun (), is a Singaporean chain of mass-market, retro-ambience cafés selling toast products (notably kaya toast), soft-boiled eggs and coffee. Founded by Loi Ah Koon in 1944, Ya Kun re ...
– a Singaporean chain of mass-market, retro-ambience cafes selling toast products (notably kaya toast), soft-boiled eggs and coffee


References


External links

* {{Lists of prepared foods
Toast Toast most commonly refers to: * Toast (food), bread browned with dry heat * Toast (honor), a ritual in which a drink is taken Toast may also refer to: Places * Toast, North Carolina, a census-designated place in the United States Books * '' ...